Stuffed Sweet Potato
By Sarah Heckler, MS, RDN/LDN, CISSN
It’s no secret that I love sweet potatoes and I am always trying to find new ways to enjoy them. I typically like my sweet potatoes in savory dishes but I decided to try something new. This dish makes for a great breakfast or snack, if split in half.
Stuffed Sweet Potato
Servings 1 serving
Calories
Ingredients
- 1 Medium Sweet Potato baked
- 2 Tbsp peanut butter
- 1 Small banana sliced
- 2 Tbsp chia seeds
Instructions
- Wash, dry and pierce the sweet potato with a fork.
- Bake the sweet potato either in the oven or the microwave. The oven will take longer however, the sweet potato will get sweeter.
- Once done baking, remove from the oven and cut in half. Lightly mash the inside of each half.
- Top each half with peanut butter, sliced banana and chia seeds.