Preheat the oven to 450F. Prepare your pizza toppings as desired (we particularly like pesto, mozzarella and sausage, but to each their own).

Wash cauliflower and roughly chop the florets.

Pulse florets in a food processor until it looks like rice.

Microwave cauliflower "rice" in a covered container for about 3-4 minutes.

Pour into clean kitchen towel and let cool for several minutes.

Wrap the cauliflower in the kitchen towel (like your sweet little stork baby), then wring out the liquid over a sink or bowl. Use your muscles and get every last drop out or your pizza will be mushy.

Add the egg, cheese and herbs and mix with your hands.

Form the pizza on parchment paper or a silpat on a baking sheet using your hands to make your desired shape (circle, square or personal pizzas). The crust should be about 1/4" thick.

Bake for 10-12 minutes or until it looks slightly browned. Your nose will tell you too.

Remove from oven, add toppings as desired and return to oven another 5 minutes or so.

Allow to cool for a couple minutes, slice as desired and enjoy! Keep in mind it's messy and fun to eat and a little more floppy than your typical pizza.