Nutrition facts (using myfitnesspal):
280 calories, 17g fat, 21g carbs, 3g fiber, 14g sugar (one teaspoon less than the original!), and 14g protein (2 more than the original!). Use 2% yogurt to save 15 calories, but just try the full fat version. Regardless, you can use it as a sour cream substitute or in smoothies.