Combine lentils and water in a pot and bring to a boil. Reduce down to a simmer and cook for about 20-25 minutes, or until lentils are soft.

Once lentils are cooked, drain excess water and set aside.

Combine cooked lentils, egg, breadcrumbs, garlic, tomato sauce, salt and pepper in a food processor or blender.

Blend to combine all ingredients.

Once desired consistency is achieved, roll into balls. If batter is too sticky add more breadcrumbs.

Once all the "meat"balls are rolled out. Heat olive oil over medium heat in a skillet and brown/cook meatballs until heated all the way through.

Add to your favorite, pasta, zoodles or salad and enjoy!